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 Posted: Tue Aug 29, 2006 7:57 pm
Notorious enough for our horrible cooking, aren't we? This is a good resource, though, and one I've used many a time to befoul the atmosphere of my kitchen with thick, black smoke.Old Scrote's Cookbook
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Posted: Tue Aug 29, 2006 11:07 pm
Looks interesting.
I have a British cookbook--Great British Cooking: A Well-Kept Secret, by Jane Garmey. I am irked that it does not seem to include Bangers & Mash, though it does have Bubble & Squeak.
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Holmes of Baker Street Crew
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Posted: Wed Aug 30, 2006 7:56 pm
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Posted: Sat Nov 18, 2006 8:47 pm
Ah, bubble and squeak! Commonly assumed to be named for the noises it makes while frying vigourously, but I assure you that the truth of the matter is that the name is derived from the hideous gastrointestinal noises made after consumption. It's painful.
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Posted: Wed Jan 03, 2007 10:25 pm
Eirwyn Looks interesting.
I have a British cookbook--Great British Cooking: A Well-Kept Secret, by Jane Garmey. I am irked that it does not seem to include Bangers & Mash, though it does have Bubble & Squeak. Bangers and Mash is kinda self explanatory... xd Edit: I fixed it!
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Posted: Thu Jan 04, 2007 8:16 pm
I hate it when I know how to spell something, and then someone asks me how it's spelt, and I can't remember... I think it's 'explanatory'. *Googles* Yep.
And I will agree that bangers and mash should be self explanatory, since there's nothing more complicated involved than boiling water.
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Posted: Thu Jan 04, 2007 9:56 pm
Do you what's weird? You can get most of the supplies for black pudding (except for blood and something else I can't remember) at Wal-mart? Because of the large Hispanic population in my area the store stocks the 'nasty bits' as my chef friend call them.
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Posted: Sat Jan 06, 2007 9:57 pm
Never, ever read the ingredients on a package of chorizo. I seem to recall 'pork salivary glands'...
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Posted: Sun Jan 07, 2007 7:51 pm
We bought a kangaroo roast and kangaroo sausages from the supermarket. Not bad, but the snags were a bit dry, and it all had way too much seasoning.
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Posted: Fri Jan 19, 2007 6:29 pm
Erik_le_Fantome Never, ever read the ingredients on a package of chorizo. I seem to recall 'pork salivary glands'... "Life rule #97: Never read the ingredients of food stuffs that have A) Been ground up and remixed, B) Are able to cook in under five minutes C) Can survive a direct attack by a nuclear bomb or D)"Life rule #327: Never read the ingredients of food stuffs that have A) Been ground up and remixed, B) Are able to cook in under five minutes C) Can survive a direct attack by a nuclear bomb or D) Have been in a culture for more than a century and are now commercially available." ~Excerpt from Sarah's/Morrigan's Guide to Life
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Posted: Fri Feb 23, 2007 5:48 am
You weren't Flaming Gecko before were you? stare
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Posted: Mon Apr 09, 2007 2:57 pm
No I wasn't... I should probably change that... Nope! To lazy!
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Planck`s_Constant Captain
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Posted: Tue Apr 24, 2007 8:18 am
Geckos make strange popping noises when you light them on fire...
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Posted: Sat May 05, 2007 9:20 pm
gonk Is that one of your infamous recipes, Planck? Gecko a flambe?
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Holmes of Baker Street Crew
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