Welcome to Gaia! ::

Holistic Health and Eco-Conscious Living

Back to Guilds

 

 

Reply General Discussion
GUILD COOKBOOK: Post your recipes here!

Quick Reply

Enter both words below, separated by a space:

Can't read the text? Click here

Submit

Annalixa
Captain

PostPosted: Thu Mar 22, 2007 2:24 pm


Preparing your own food, while sometimes more costly in terms of time, can often be cheaper, healthier, and, if you're a careful consumer, can be better for the earth at the same time. And also just rewarding in a way that getting a value meal at McDonald's can never be.

Bearing that in mind, post your recipes here! Desserts, snacks, entres, drinks, whatever!
PostPosted: Sat Apr 07, 2007 9:21 pm


I wish I had seen this before I posted the Vegetarian Cooking thread but still.

A really good idea to preparing food is growing it tomatoes, herbs, lettuce whatever. Actually if you compost sometimes you get accidental growth. That's how my dad got a pumpking patch he accidentally threw pumpkin seeds in the compost pile and the next October he had pumpkins growing behind his garage.

Now, with pumpkin seeds you can bake them after taking them out of the pumpkin, I know this is totallythe wrong season but I just got to thinking on it. You can either just sprinkle on some sea salt and stick them in the oven at i believe 350. Or my stepmother does this awesome thing I think it has sugar cinnamon and something really spicey that she won't tell me what it is. I think the brought it back from Mexico. But yeah pumpkin seeds are really really yummy and good for you.

LadyChaos1138


LadyChaos1138

PostPosted: Sat Apr 07, 2007 9:30 pm


I forgot Smoothies.


I figured out the key to smoothies. Here's how I make them.

Soy milk or almond milk or coconut milk
fresh fruit anything you like
Here's the secret, instead of ice buy a big bag of frozen fruit at Costco or one of those warehouse stores. This will keep the smoothie cold but unlike ice the frozen fruit actually purees.
I put in a cap of vegetarian protien powder that you can get wherever
a little bit of sugar to bring out the fruit a tablespoon two if you have a sweet tooth or you can use honey
throw everything in the blender.

Blend.

when it reaches you're prefered consitency you can serve if it's too thick add more milk,

serve.

now alternatives,

if you leave it thick you can serve it as ice cream and put some non dairy whipped topping on it, and garnish with a piece of fruit like a a strawberry or something.
you can also store it in you're freezer and eat you're healthy ice cream later.

If you're having guests over and you're of age in you're respective countries, add some vodka or whatever alcohol you prefer. You have a perfectly respectable drink there.

ALso play around with fruit combinations. See if blueberries and coconut or strawberry and mango taste like. You don't want to be eating the same flavours over and over. where possible use locally grown fruit.

Apples are bland use if a taste like banana is overwhelming everything.

Don't stain you're skin or clothes with blueberries i"ve learned this the hard way.

if you make to much this is okay, just put it in the freezer you'll get at it later.
PostPosted: Tue May 29, 2007 7:06 am


Here are some handy recipes that call for strawberries (or any berries, really) at the point of mushiness. Remember, you can always toss them in the blender and make a smoothie, like above. 3nodding Don't throw them out just yet!


1. If they're really mushy, mash them up until they're entirely pulpy and put them in an ice cube tray and freeze. You can use them later to cool AND flavor your drinks.

2. If they're still retaining some element of solidness, you can chop them into bits and put some honey on them. Let them sit a while, and then enjoy.

3. You can also cut them in half, sprinkle some sugar on them (real sugar, not artificial sweetener--this is important!), and then mash them just the tiniest bit with a fork, potato masher, etc. Let it sit for half an hour and you'll have some strawberry sauce for ice cream, angel food cake, etc. Freeze whatever you don't use to have for later.

4. If you want warmer sauce, you can cook them in a pan with a sweetener (honey, liqueur, juice, sugar).

More recipes can be found here.

Annalixa
Captain


Annalixa
Captain

PostPosted: Tue May 29, 2007 7:11 am


Also, something to do with the bruised and sad apples that no one wants to eat otherwise:

Quote:
1. Peel about 1/4 of the apple from the top down.
2. Core with point of peeler or paring knife.
3. Drop a few raisins into the hole.
4. Fill hole with orange juice.
5. Place apples in deep baking container with lid-like a Corning-Ware baker. Pour in a few extra Tbs. of o.j.
6. Toss in micro-wave and nuke for 3-5 minutes. More time if necessary to get to degree of softness you want.
7. Put each apple in a glass custard cup, pour juice remaining in baking pan over the tops, and serve.
PostPosted: Wed Jun 06, 2007 11:45 am


has anyone here ever tried kombucha?

dr neurosis

Reply
General Discussion

 
Manage Your Items
Other Stuff
Get GCash
Offers
Get Items
More Items
Where Everyone Hangs Out
Other Community Areas
Virtual Spaces
Fun Stuff
Gaia's Games
Mini-Games
Play with GCash
Play with Platinum